Cut Smoked Rum

Made using three-year-old Jamaican rum, infused with arabica coffee beans, oak chip smoke and tobacco.

The liquid is smoked through an innovative process of condensing smoke from oak chips, using a mix of water and rum to create a condensate that is filtered and blended with the rum.

This intricate process results in a beautifully smooth, smoky liquid, with strong coffee bean, tobacco, dark chocolate and vanilla flavours and delicious leather, box and tobacco aromas.