FAIR. Belize Rum

The rum is made using the traditional fermentation and distillation process that has been used in the Caribbean for hundreds of years. The process starts with Fair Trade Certified sugar cane from Belize and ends in your glass with the finest tasting rum we’ve ever had the pleasure of drinking.

The sugar cane is grown using organic and sustainable farming methods on small farm plots. Each stalk is carefully hand harvested to maximise the yield and protect the land.

The farmers are part of the Belize Sugar Cane Farmers Association (BSCFA). Aged for 5 years in American Bourbon barrels, FAIR. Rum reveals many aromatics and a deep character.

Style: Brown amber with golden highlights
Nose: Note of oak and wood followed by soft vanilla and chocolate
Palate: Butterscotch, vanilla, toffee and orange peel
Finish: Quiet dry with a roundy mouth feel.
Best serve: Old fashioned.