Linie Aquavit Double Cask Madeira Cask Matured

In 1780, Catharine Lysholm built the vessel, Trondheims Prove in cooperation with her tradesman brother. The ship sailed to the East Indies in 1807 loaded with potato spirit in casks and other merchandise. Five casks remained unsold and returned on the ship to Norway in 1807.

Much to the owners’ surprise and pleasure, the potato spirit had turned into a smooth and pleasant Aquavit after the long voyage at sea in cask. Following the voyage, Linie Aquavit was born, and the secret behind its unique style and quality was a guarded secret in the Lysholm family for many years. To this day, the spirit is matured for 4 months in casks on board container ships, during which time it crosses the equator twice.

Double Cask Madeira is subsequently finished in Madeira casks for 12 months, creating a distinctive aquavit with an understated hint of spices and prominent notes of oak, vanilla, caramel and dried fruit.

This aquavit has an intense, round character and should be enjoyed as a liqueur; perfect for filled chocolates and rich cheeses.

Awards:
International Spirits Competition 2016 – Silver
International Wine & Spirits Competition 2016 – Silver
International Spirits Challenge – Gold