The Clos Saint Denis is a very old, south-east oriented vineyard, founded in 1203. The soil is clay and limestone together with iron and marl.
The wine is fermented 3 to 4 weeks in vats and then aged in oak barrels for 18 to 20 months.
This outstanding aged Burgundy red has refined power and concentration perfectly reflecting the terroir, along with intense and muscular flavors that deliver excellent length.
Delicious pairing for duck breast, christmas turkey and mild creamy cheeses.
| Brand | Louis Jadot |
|---|---|
| Country of Origin | France |
| Region | Burgundy |
| Style | Red |
| Wine Colour | Red |
| Grape Variety | Pinot Noir |
| Main Grape | Pinot Noir |
| Vintage | 2007 |
| % Alcohol | 13.6 |
| Bottle Size | 75CL |
| Flavour | Elegant & Complex |
| Body | Medium |
| Pack Format | 75CL |
| Fine | Yes |
| Rare | Yes |



Reviews
There are no reviews yet.